Cook With Cabela's Recipes

cook a moist turkey with brine
14,821

How to Brine a Turkey

As exciting as wild turkeys are to hunt, they're just as delicious on the dinner table, if you know how to handle the meat. Unlike store-bought turkeys, which are bred to be fat, wild turkey meat has…
Beef brisket wiith Cabela's BBQ sauce
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Cabela's Pellet Grill Beef Brisket Recipe

3 Easy Ingredients for Grilled Beef Brisket Enjoy this Beef Brisket with Cabela's Open Season BBQ Sauce and Competition Blend Pellets Beef Brisket Recipe Ingredients: Competition Blend Pellets…
Venison roast
2,097

Venison Roast Recipe

Try This Unique Cooking Style on Your Next Venison Roast Recipe Ingredients for Venison Roast Your choice of venison, 2-5 lbs Olive oil Cabela's Open Season All Purpose Seasoning Preparation…
Chicken Curry Gyro dish
2,018

Camp Chicken Curry Gyros Recipe

Try these Curry Chicken Gyros once in camp, and it will become a staple for every trip. Chicken Curry Gyros Ingredients 4-6 Chicken Thighs 2 tsp Onion Powder 2 tsp Garlic Powder 1 tsp Black…
Skinned deer ready for butchering
1,519

Cuts of Meat - Know What Resides Under the Hide

With the exception of size, most ungulates (hoofed animals) have extremely similar builds. For instance, below is a skinned fallow deer. It looks and breaks down the same as skinned animals that are…
Campfire fish in foil
1,451

Delicious Campfire Fish Recipe

Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire. Recipe Ingredients for Campfire Fish 1 lb…