Cook With Cabela's

How to Make the Best Venison Fajitas Venison fajitas are a great way to turn wild game into a quick, flavorful meal. With the right marinade and cooking method, venison becomes tender, juicy, and…

Walleye Fried Rice Recipe Fresh walleye deserves more than a basic fillet dinner. If you want a meal that turns your catch into something bold and satisfying, this walleye fried rice recipe…

How to Fry a Turkey in Bacon Grease: A Flavor-Packed Guide for Thanksgiving Thanksgiving dinner just got an upgrade. Imagine the savory, smoky flavor of bacon infused into every…

Stuffed Venison Backstrap By Daniel Mallete Looking for another way to enjoy your backstrap? Try stuffing it full of cream cheese, your favorite vegetables, and wrap it all up in bacon! Daniel…

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function print() { var printDiv = document.getElementById("divPrint"); var printWindow = window.open( "", "", "left=0, top=0, width=800,…

function print() { var printDiv = document.getElementById("divPrint"); var printWindow = window.open( "", "", "left=0, top=0, width=800,…

function print () { var printDiv = document.getElementById("divPrint"); var printWindow = window.open('', '', 'left=0, top=0, width=800, height=500, toolbar=0, scrollbars=0, status=0…

Ingredients: 1 pork butt, 8-10 pounds or so. Rub Sauce, optional Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Meat Claws Heavy Duty Aluminum Foil Preferred…

Below are two of our favorite takes on pellet grill corn on the cob. Traditional grilled corn is a great addition to your grilling spread, when you are cooking burgers, steaks or sausage on medium to…

Ingredients: 1 whole, trimmed packer brisket. 11-15 pounds. Cabela's Seasoning: SPG Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Preferred Pellet…