Ingredients:

• 1/2 head of green cabbage
• 1/3 head of purple cabbage
• 1/2 onion
• 1 jalapeno
• 2.5oz cilantro (1 bunch)
• Olive Oil
• Cabela’s Blackened Seasoning
• 1 lime, juiced
• 1lb Crappie Fillets

Directions:

1. Thinly slice green cabbage
2. Thinly slice purple cabbage
3. Thinly slice onion
4. Remove seeds from jalapeno and finely dice
5. Chop cilantro
6. Combine these ingredients in a mixing bowl
7. In a measuring cup, combine ¼ Cup olive oil, 1tsp Cabela’s seasoning, and lime juice.
8. Pour over slaw mix and stir well
9. Add crappie filets to a bowl
10. Add 3Tbsp of olive oil
11. Add 3Tbsp Cabela’s Blackened Seasoning and coat evenly
12. Heat a pan coated in olive oil on medium-high heat
13. Cook filets for 2 minutes on each side
14. On your taco shells of choice (we used small tortillas), make a bed of slaw
15. Add crappie and toppings of choice
16. Enjoy!