News & Tips

Two hunters walking through a field at sunset
2,801

How to Pick the Right Outfitter For You

A good list of questions is as important as your tag by Fred Eichler As an outfitter of 30 years, as well as an avid hunter who has hired multiple outfitters to take me hunting, I’ve been on both…
Pork Steak on a plate
4,300

Cast Iron Cooking Pork Steak Recipe

You'll love serving family and friends this cast-iron pan-seared pork steak with creamy, garlicky herb sauce for dinner anytime. Try this quick and easy pork steak recipe using your favorite cast…
Camp Breakfast Egg Casserole
3,489

Camp Breakfast Casserole Recipe

Quick and easy campfire egg breakfast casserole using a vacuum sealer. Most of this dish’s work is done at home a day or two ahead which will make for easy packing in the cooler and an awesome quick…
Venison roast
10,349

Venison Roast Recipe

Try This Unique Cooking Style on Your Next Venison Roast Recipe Ingredients for Venison Roast Your choice of venison, 2-5 lbs Olive oil Cabela's Open Season All Purpose Seasoning Preparation…
Boar sausage, biscuits & gravy
1,259

Wild Boar Sausage, Biscuits & Gravy Camp Breakfast Recipe

For fans of warm buttery biscuits and gravy, this well known southern favorite with a "crazy spicy" boar sausage gravy is camp favorite and a must-try. And hey, if spicy gravy isn't your thing, you…
Queso Con Carne cheese dip
1,389

Easy Queso con Carne Cheese Dip Recipe

This spicy cheese meat dip is simple to make, and a great appetizer to serve any crowd on a camp trip or anytime and anywhere. Prep Time: 10 minutes,    Cook Time: 10 minutes, …
Best way to cook venison heart
9,448

How To Cook Venison Heart

Do not let this tasty cut of meat go to waste in the gut pile Many hunters brag about the heart shot, but hitting a deer behind the shoulder and puncturing the lungs kills just as quickly, and saves…
Venison backstrap
5,499

3 Ways to Butcher a Deer, Elk Backstrap

The Choicest Cut of Deer, Elk, Moose The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Sous Vide Pork Chops
1,885

How to Cook Sous Vide Pork Chops

Ask people if they have ever heard of “Sous-Vide” and they usually say, “No, I’ve never met a Sue V.” Well, we’re going to introduce you to her! Sous vide is a method of cooking that uses a water…
Corn, potatoes, shrimp, sausage boil
4,320

King Kooker Country Seafood Boil

Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's. Prep Time: 30 minutes,   Cook Time: 2 hours,   Servings: 25 King…
Walleye po-boy sandwich plate with fries
1,768

Walleye Po' Boy Sandwiches

This classic Louisiana sandwich gets a Northwoods treatment by substituting fresh fried walleye fillets. Prep Time: 15 minutes,   Cook Time: 5 minutes,   Servings: 4 Ingredients…
Coconut Fried Bluegill
2,536

Coconut Fried Bluegill Recipe (video)

Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as…