Recipes

News & Tips: 7 Foil Recipes for Outdoor Cooking
9,581

7 Foil Recipes for Outdoor Cooking

March 31, 2014
Aluminum foil is the outdoorsman's "kitchen in a pocket." Using foil allows the camp cook to dispense with carrying and cleaning heavy, bulky camp cookware. Stick a flattened roll in your pack or a…
News & Tips: Fried Fish Recipe
9,422

Fried Fish Recipe

January 19, 2014
Check out Bass Pro Shops customer fried fish recipes here and, if you have a favorite fried fish recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also…
News & Tips: Submitted Recipes: 8 Delicious Pheasant Recipes...
7,082

Submitted Recipes: 8 Delicious Pheasant Recipes

January 12, 2014
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome! 1. Wok Pheasant Recipes Posted By: Mike Davies  Ingredients 1 or 2…
News & Tips: Cooking Venison With Outdoor Celebrities...
3,442

Cooking Venison With Outdoor Celebrities

December 26, 2013
Hordes of hunters have freezers bulging with venison. While the old standard venison standby recipes are delectable, trying something new is fun and tasty. Many well known outdoor celebrities are not…
News & Tips: Tips to Spit Roasting Over an Outdoor Open Fire (recipes)...
28,691

Tips to Spit Roasting Over an Outdoor Open Fire (recipes)

December 12, 2013
Spit roasting is the oldest method of cooking known to man. It's easy to imagine an early American squatting by an open campfire, turning a hunk of spitted meat over the flames. The tradition can be…
News & Tips: Flavorful Game is in the Bag
19,742

Flavorful Game is in the Bag

November 30, 2013
Oven bags, such as those made by Reynolds and Glad, are perfect for quick, delicious, no-fuss game dinners. Place your favorite game in an oven bag and add seasonings, sauces, vegetables and/or other…
News & Tips: Recipes: Fig Stuffed Specklebelly Goose Breast (video)...
8,285

Recipes: Fig Stuffed Specklebelly Goose Breast (video)

November 15, 2013
This Goose recipe stuffed with fig, cream cheese and pecans can be fancied up for the most elegant dinner party, or camped down to impress the toughest critics at the lodge. It should take one hour…
News & Tips: Submitted Recipes: Dove
6,597

Submitted Recipes: Dove

November 8, 2013
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome! Well Worth it Doves Recipe Posted By: John French  …
News & Tips: Submitted Recipes: Venison Jerky
15,337

Submitted Recipes: Venison Jerky

November 5, 2013
If you have a favorite jerky recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome! photo by Arlin Crane, Allrecipes Whitetail Deer Jerky Posted…
News & Tips: Submitted Recipes: Walleye
5,255

Submitted Recipes: Walleye

November 2, 2013
If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome! Simple Fish on the Grill  Posted By: Gary Makely Ingredients…
Squirrel photo by Denver Bryan,Images on the Wildside...
69,941

5 Easy Squirrel Recipes

November 1, 2013
If you have a favorite squirrel recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome! TIP: Fried Squirrel and Sawmill Gravey Buttermilk Fried…
News & Tips: About Nutritional Elk Meat Plus Recipe...
6,677

About Nutritional Elk Meat Plus Recipe

November 1, 2013
Good News elk hunters: Your harvest is a healthy addition to your dinner table. Due to its impressive nutritional content, elk meat is an excellent healthful alternative to other red meats. The…