Fishing information, news, how to tips, articles, videos, fishing pictures l Bass Pro Shops & Cabela's
If you haven't been night fishing in a while, you need to try bass fishing at night from now until September. It doesn't matter if you're fishing your local pit, pond, or stream….or if you're taking the bass boat out on your big lake; night fishing right now is getting hot all over the country.
Wade fishing is about as fun as it gets on a hot summer day. It allows an angler to enjoyably get wet at the same time. The Ozarks is full of wade fishing opportunities. The following considerations will help make your first trip safe, fun and productive.
For anglers, dealing with the sun and hot temperatures is part of summer fishing. Like most things outdoors, one's comfort and safety in hot weather are directly related to planning and preparedness. It's important to take the time to get organized when heading out into hot weather to ensure you don't get dehydrated, sunburnt or succumb to heat stroke.
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| Live bait will often catch more fish. |
Where allowed, live bait can be effective for catching f
The red and white bobber bobbed on the surface of the small fishing pond. Although it was still early in the day, summer insects buzzed and whirred in the warm, still air. But, my eyes were glued to that
Fried catfish, hush puppies and coleslaw … that ought to set your mouth to watering just thinking about it. But to turn a mess of blues, flatheads, or channel cats into supper you need to know how cut boneless fillets. Here’s a method to get it done faster than you can say “vanilla pudding for dessert!”
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| Fish as a back boater and learn a ton about bass fishing |
Smoked salmon or trout … fried walleye … grilled or baked striper … Mmmmm! Does eating fish get any better? Here's a super-fast filleting method for all of these species that gets the job done cleanly and neatly. It's so simple, it's the technique most first mates on charter boats use when filleting fish at the stern, no matter how rough the water gets!
FISH FILLET EQUIPMENT:
Panfish aka: bluegills, sunfish, crappies, bream, perch, shell crackers, pumpkinseeds, slabs and even smaller walleyes are called "pan" fish for a reason. Properly filleted and fried, they eat s-o-o-o-o-o good! Here's a simple filleting technique for slabs, sunnies, perch, bass or anything else. It's fast, easy, and clean up is a cinch. That way you get to the eating all the sooner!
