A Delicious Recipe for a Stuffed Venison Backstrap
Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
A sportsman's breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. Great for deer, elk, or moose meat marinaded for taste and tenderness.
Prep Time: 20 minutes (8…
Here is a tasty meat for any occasion, a stuffed venison backstrap. Use deer or elk meat and marinade for a delicious flavor and tenderness. Use what Cabela's uses to spice up all of your favorite…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Super Bowl Sunday somehow seems to coincide with the time of the year when you discover those packages of wild game meat in the freezer. Yes, the hunting gods are smiling on you when that happens.…
Much like domestic beef, wild ungulates have many different muscle groups, each with their own best use. While it isn’t a disaster if the meat doesn’t come off the bone in perfectly separated muscle…
With the exception of size, most ungulates (hoofed animals) have extremely similar builds. For instance, below is a skinned fallow deer. It looks and breaks down the same as skinned animals that are…
With the exception of size, most ungulates (hoofed animals) have extremely similar builds. For instance, below is a skinned fallow deer. It looks and breaks down the same as skinned animals that are…
If you have a favorite jerky recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!
photo by Arlin Crane, Allrecipes
Whitetail Deer Jerky
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Whether they involve roasting, grilling, stewing or frying, the final outcome of most venison recipes is a spicy- or savory-flavored dish.
While these preparation methods are certainly…
Deer hunters often say that the hard work begins after the hunt is over—but with delicious wildgame recipes like these, the reward is well worth it.
The distinctive taste of venison is as much a part…
Got Venison? Got a little free time? How about experimenting with do-it-yourself venison jerky? If you're like me, the start of a new year usually means a freezer full of deer meat and some free time…
