Cook With Cabela's Recipes

This is my go-to favorite venison recipe that my mom made and now I make it anytime we have a lot of people to feed. Not only is it fast and easy to prep but the marinated venison just melts in your mouth.

Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!

Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients

• 2 LB Elk Roast
• 2 Medium Onions
• 8-10 White Button Mushrooms  
• 1/4 Cup brown Sugar
• 1/2 Cup Bourbon or Whiskey
• 2 tsp Cabela's Open Season All-Purpose Seasoning
• 4 Slices Cheddar Cheese
• 4 Ciabatta Buns

Preparation:

Set grill to 250 on High Smoke.

Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak from the front shoulder would do.

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb so we can’t be trapped in a kitchen all day. Three different kebabs and all you have to do is throw the ingredients into ziplock bags and go!

Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite! Brine them the night before, throw them in the cooler and hit the lake. From there, let you favorite bbq sauce and the Mr. Steak Grill take it away!

Steam is the Key to Baking the Perfect Loaf of Bread in a Dutch Oven

To bake the perfect loaf of rustic, artisan-style bread, bakers need to create a hot, steam-filled environment for the first 10 to 20 minutes of baking. Without getting into the science of bread-baking, a steamy oven keeps the exterior of the dough soft, allowing the bread to rise, or spring, before the surface gets too dry and stops the rising process.

Reminiscent of buffalo wings, pan-fried strips of wild turkey breast are coated with hot Sriracha-lime hot sauce and served atop a mixture of crisp, cool greens, blue cheese crumbles, thinly sliced red onion and julienned apples.

There are so many tasty ways to prepare bear meat but, smoking a large bone-in bear ham takes the meat to the next level for taste. Plus, it is a terrific way to prepare large amounts of meat. Making homemade ham is a lengthy marinating and tenderizing process and this delicious smoked bear ham recipe is worth the wait.

Why dirty several pans for breakfast when you can make the entire meal in one Dutch oven?

Prep Time: 10 minutes ,   Cook Time: 25 minutes ,   Servings: 4-5